“Laura Posiak may be a newcomer to Steamboat Springs but she has already established herself as a force in the restaurant industry.”
THE DENVER POST
“In Colorado, where eating — or not eating — meat often becomes a sharply divided political issue, Laura Posiak is proposing a compromise. She’s advocating for a much more nuanced approach, one that supports humane farmers and ranchers, zero-waste butchery, thoughtful cooking practices and greater respect for animals.”
Laura Posiak, known in Steamboat Springs as “Laura the Butcher,” embraces European-style butchery, adventurous foods and zero-waste processing. She learned about nose-to-tail butchery and the art of charcuterie while working at a bed-and-breakfast in Italy.